As child, I woke before dawn on Thanksgiving morning to the sound and smell of onions and celery sizzling in butter on the stove. My mom always bought a giant turkey, so it needed to cook all day in order to be done by mid-late afternoon. She'd get up at 5:30 a.m. to begin the process of getting the thing in the oven, and a process it was! First she made stuffing, starting with the sizzling onion and celery, to which she added seasoned bread cubes and french onion soup. Then she stuffed both the neck and breast cavities, then sewed them closed with skewers and string. Next, she tied a big piece of string around the whole turkey to keep the wings tucked in tight, placed the bird breast down on the roasting rack, and poured three cubes of melted butter over the top. In the oven it would go, and she would baste it hourly throughout the day.
Now I'm the mom, and I make the Thanksgiving dinner, and I have dumbed down her process significantly. I do not get up at 5:30 a.m. I do make her stuffing recipe (there is none better), but I don't actually stuff it inside the turkey. It's so much easier not to. Still, those early memories of waking to sizzling onions and celery, announcing to the whole house that it was Thanksgiving, are forever etched in my mind. Another Thanksgiving memory is from when I was in college. Tom was dating a girl, who invited all of us to Thanksgiving dinner with her family. That would have been fine except my grandma didn't want to go. She had zero desire to spend Thanksgiving with a bunch of people she didn't know, and honestly, I felt pretty much the same. So while my mom and Tom accepted that kind invitation, Grandma and I went to a lovely restaurant at a hotel in downtown Portland for Thanksgiving dinner, again, one of those delightful memories to be cherished.
Thanksgiving 2021 is now a new memory, hopefully cherish-worthy. Our four kids who live here in the valley, along with their spouses and kids (the two who have those), gathered at our home for the traditional dinner, followed by games, and ending with multiple desserts. We ate lots, played hard, ate more, and it was all good.
But honestly, my friends, Thanksgiving doesn't compare to the following day: BLACK FRIDAY!!! After last year, when COVID kept us inside, Shulamith and I were beyond ready to hit the stores and spend our hard-earned cash, which we saved in envelopes in my hidden filing cabinet throughout the year. We left at 7:00 a.m., so not as early as some people, but good for us because we left well-rested and ready to shop. 'Til we dropped. Almost literally. We were out for a full 11 hours, and I'm still shocked by how much we accomplished. I have five kids, and Shulamith has three, and by the end of Black Friday, other than the gifts we will buy for each other, we were nearly done. Wow! Finished shopping a whole month before Christmas, including stockings? That is a record, even for Black Friday veterans like us.
We hit Target, where we drank our traditional Black Friday Starbuck's hot chocolate; then Walmart; followed by Costco and Best Buy; then lunch break at Spaghetti Factory, where we ordered all our online gifts; and finally South Towne Mall. Then we came home, slept, and spent most of Saturday afternoon in wrapping heaven. I love to wrap presents way more than Shulamith does, and (shhhh!) she's not that good at it, but she helped me anyway, and she's definitely improving.
I am now in full-on Christmas mode; all I need is the semester to be over.
Turkey/Black: What a wonderful weekend!